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  2. I'm a Cleaning Editor, and I've Never Had a Dirty Kitchen ...

    www.aol.com/lifestyle/im-cleaning-editor-ive...

    My Weekly Routine. Cleaning the sink basin each day is definitely important, but there are a few other parts of the sink that need to be cleaned weekly or sometimes a few times a week.

  3. Illinois - Wikipedia

    en.wikipedia.org/wiki/Illinois

    Illinois (/ ˌ ɪ l ɪ ˈ n ɔɪ / ⓘ IL-in-OY) is a state in the Midwestern region of the United States.It borders Lake Michigan to its northeast, the Mississippi River to its west, and the Wabash and Ohio rivers to its south.

  4. No More Fish, No Fishermen - Wikipedia

    en.wikipedia.org/wiki/No_More_Fish,_No_Fishermen

    No More Fish, No Fishermen is a song whose lyrics were composed by Canadian folklorist and singer Shelley Posen, about the demise of the Newfoundland cod fishery in the 1990s. [1] Although it was written in 1996, it is often assumed to be a traditional song. [ 2 ]

  5. Monterey clipper - Wikipedia

    en.wikipedia.org/wiki/Monterey_clipper

    Known variously as a Monterey Hull, Putt-putt, Silena boat, and Lampra boat, the Monterey Clipper's history has swung with the fortunes of the local fish industry and the paces of industrialization. The original design comes from traditional lines modified with current efficiencies. This classic boat enjoys the fame and pride of families.

  6. Wikipedia : Featured picture candidates/Fish Cleaning Station

    en.wikipedia.org/.../Fish_Cleaning_Station

    Fish Cleaning Station Original Not an edit of the first image,but original image taken before the nominated one Cropped of the second image Reason Fascinating, underwater image taken in a wild and showing a really interesting, rarely photographed behavior.

  7. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]

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