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  2. Culinary tourism - Wikipedia

    en.wikipedia.org/wiki/Culinary_tourism

    Culinary tourism. Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. [1] It is considered a vital component of the tourism experience. [2] Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery " in importance to tourists.

  3. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...

  4. Food desert - Wikipedia

    en.wikipedia.org/wiki/Food_desert

    A food desert is an area that has limited access to food that is plentiful, affordable, or nutritious. [1] [2] [3] In contrast, an area with greater access to supermarkets and vegetable shops with fresh foods may be called a food oasis. [4]

  5. Pure (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Pure_(restaurant_chain)

    Spencer Craig (Founder and CEO) and Edward Bentley (Co-Founder) Products. Salads, Sandwiches, Hot Food, Juices, Snacks and Coffee. [2] Number of employees. 243+ (January 2018) Website. https://www.pure.co.uk. Pure is a healthy food to go chain based in London, United Kingdom.

  6. Purple Heart - Wikipedia

    en.wikipedia.org/wiki/Purple_Heart

    The original Purple Heart, designated as the Badge of Military Merit, was established by George Washington – then the commander-in-chief of the Continental Army – by order from his Newburgh, New York, headquarters on 7 August 1782. The Badge of Military Merit was only awarded to three Revolutionary War soldiers by Washington himself.

  7. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Poi (food) Poi is a traditional staple food in the Polynesian diet, made from taro . Traditional poi is produced by mashing cooked taro on a wooden pounding board ( papa kuʻi ʻai ), with a carved pestle ( pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood. [1] [2] Modern methods use an industrial food processor to produce large ...

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