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Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use.
Fish fillet. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
A central concern of fish processing is to prevent fish from deteriorating, and this remains an underlying concern during other processing operations. Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products.
This type of fishing is often combined with chumming, a baiting practice that involves scattering bits of fish parts and blood into the water as an attractant. Sometimes black drum are caught on spoons and jigs. [citation needed] Black drum are reported to mouth a natural bait, so anglers need to wait a few seconds before setting the hook.
Data deficient [14] In addition, a number of related species, all in the Clupeidae, are commonly referred to as herrings. The table immediately below includes those members of the family Clupeidae referred to by FishBase as herrings which have been assessed by the International Union for Conservation of Nature .
Perimian's experience has been fishing for giant bluefin tuna in the canyons off his home state. He's boated tuna that tipped scales at 500, 600 and even 900 pounds. "Swordfish, pound for pound ...
Fish fillet processor. A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice.
In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...
White fish ( Atlantic cod) White fish fillet ( halibut – on top) contrasted with an oily fish fillet ( salmon – at bottom) Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod ( Gadus morhua ), whiting ( Merluccius bilinearis ), haddock ( Melanogrammus aeglefinus ), hake ...
See also: Forage fish. Bait fish (or baitfish) are small-sized fish caught and used by anglers as bait to attract larger predatory fish, particularly game fish. Baitfish species are typically those that are common and breed rapidly, making them easy to catch and in abundant supply.