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2. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.

3. How to clean and season your Lodge cast iron pan - AOL

   www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

   It's made up of small stainless steel rings that won't get rusty, and can be used on stainless steel and aluminum cookware as well. "I’m a chef and take good care of my cast iron pans," shared a ...

4. Talk:Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Talk:Induction_cooking

   The bottom section "Induction cooking pans" makes these points: - Ferromagnetic pans which are effective for induction are not good heat conductors. - For frying and making thick sauces a steel plate pressed into an aluminium pan is be preferable. - Not all stainless steel pans are ferromagnetic.

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...

6. 5 Foods You Shouldn't Cook in Stainless Steel Skillets - AOL

   www.aol.com/lifestyle/5-foods-shouldnt-cook...

   Avoid stained skillets and sticky situations! For premium support please call: 800-290-4726 more ways to reach us

7. TikToker reveals the ‘perfect’ temperature to avoid food ...

   www.aol.com/finance/tiktoker-reveals-perfect...

   A chef revealed the secret way to know when a stainless steel pan is at the "perfect" temperature for cooking. The post TikToker reveals the ‘perfect’ temperature to avoid food sticking to ...