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  2. Keep Your Barbecue in Top Shape All Year With These Grill Covers

    www.aol.com/lifestyle/keep-barbecue-top-shape...

    Spirit II 300 Series Grill Cover. The Weber Spirit 300 Series is one of the brand’s most popular gas grills on the market, and this cover is made for the Weber’s 300 grills, along with 200 ...

  3. All You Need to Know to Prepare for the Best Grilling ... - AOL

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    undefined undefined / iStock. 1. Prep your grill before the first use. Make sure your outdoor grill is prepped anytime you want to call it into action. Clean the grates by placing them in the tub ...

  4. If You Love to Barbecue, You’ll Want to Stock Up on These ...

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    The Best Grill Accessories. The Grill Utensil Starter Kit: Grillart 3-Piece Grill Tools Set. The Best Thermometer for Grilling: ThermoPro TP19H Digital Instant-Read Meat Thermometer. C’mon Baby ...

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...

  6. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Cooking in the outdoors using heated stone A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in South America.

  7. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.