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Cover charge. Club bouncers are sometimes responsible for collecting a cover charge. A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants. The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service." [1]
Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte ( French: [tabl.dot]; lit. 'host's table') menu is a menu where multi- course meals with only a few choices are charged at a fixed total price.
Table and place settings. Typical place settings before a meal is served. In most traditional Chinese dining, dishes are shared communally. Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.
Cover is a unit of measurement in the hospitality industry. It can refer to a meal, or a customer for whom the meal is served. It is used for the purpose of business forecasting. Definition. A cover means one customer paying for one meal.
A tablecloth is a cloth used to cover a table. Some are mainly ornamental coverings, which may also help protect the table from scratches and stains. Other tablecloths are designed to be spread on a dining table before laying out tableware and food.
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