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A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
Fish slice. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.
In double door stainless steel reach in freezer: raw fish stored over ready to eat sweet potato fries and cut potatoes; not all products commercially packaged. Advised operator to store...
With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.
Stainless steel soap is a piece of stainless steel, in the form of a soap bar or other hand-held shape. Its purported purpose is to neutralize or reduce strong odors such as those from handling garlic, onion, durian, guava, salami, or fish.
Stainless steel, also known as inox, corrosion-resistant steel (CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost.
The Thymallus, a "fish car" of the Montana State Fish Service, c. 1910. The attendants are loading stainless steel milk cans filled with fish onto the car. The first all-steel fish car was built in 1916. Fish car technology improved again in the early 1920s as the milk cans that had been used were replaced by newer tanks, known as "Fearnow" pails.
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner on shelf above a plastic container of giardinera vegetables and soda cans.
Glass milk watcher. Stainless steel milk watcher. A milk watcher, milk saver, pot watcher, pot minder, milk guard, or boil over preventer is a cooking utensil placed at the bottom of a pot to prevent the foaming boil-over of liquids by collecting small bubbles of steam into one large bubble.
High Priority - Toxic substance/chemical improperly stored. At cook line, stainless steel cleaner stored on shelf with spices. Operator removed cleaner. **Corrected On-Site** **Warning**