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Fish anatomy. Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1] In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or ...
Reece-Fish. The Reece-Fish is a variable choke, [citation needed] side- or downdraft design, with few moving parts to wear or adjust. To change from side-draft to downdraft, the installer simply rotates the float chamber to suit the carburetor orientation. The engine tuner David Vizard rated this carburetor highly in his book Tuning the A ...
Fishing nets have been used widely in the past, including by stone age societies. The oldest known fishing net is the net of Antrea, found with other fishing equipment in the Karelian town of Antrea, Finland, in 1913. The net was made from willow, and dates back to 8300 BC. [1] Recently, fishing net sinkers from 27,000 BC were discovered in ...
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Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...
Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). [1] While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of ...
M. alfredi at a coral reef cleaning station with fish picking off parasites. Mantas visit cleaning stations on coral reefs for the removal of external parasites. The ray adopts a near-stationary position close to the coral surface for several minutes while the cleaner fish feed. Such visits most frequently occur when the tide is high.
Ishikawa diagrams (also called fishbone diagrams, herringbone diagrams, cause-and-effect diagrams) are causal diagrams created by Kaoru Ishikawa that show the potential causes of a specific event. Common uses of the Ishikawa diagram are product design and quality defect prevention to identify potential factors causing an overall effect. Each ...
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