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  2. Pangasius - Wikipedia

    en.wikipedia.org/wiki/Pangasius

    The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-fleshed fish is farmed in Asia, and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores, as well, where one may see it called basa, tra, or swai. They are either called Panga, Pangas or Pangasius.

  3. Fish finger sandwich - Wikipedia

    en.wikipedia.org/wiki/Fish_finger_sandwich

    Restaurants which have included fish finger sandwiches in their menu include: Bill's, Kerbisher & Malt and Leon. [5] In 2017, Birds Eye sponsored Fish Finger Sandwich Awards, whose final stage was held at Mark Hix's Tramshed restaurant. There were separate prizes for the best professional and best entry from the public.

  4. Filet - Wikipedia

    en.wikipedia.org/wiki/Filet

    Toggle the table of contents. Filet. 5 languages. Deutsch; ... Filet may refer to: Filet, Switzerland; Fillet (cut), a piece of meat or fish; Filet lace; See also ...

  5. Pollock - Wikipedia

    en.wikipedia.org/wiki/Pollock

    Pollock or pollack [1] (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). [2]

  6. Escolar - Wikipedia

    en.wikipedia.org/wiki/Escolar

    In early 2007, after a public outcry, receiving consumer complaints about mislabeled fish and conducting an investigation, [15] the Hong Kong government's Centre for Food Safety recommended escolar not be used for catering purposes, advised clear labeling and identification of fish species before sale, and purchase of fish from reliable sources ...

  7. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]

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