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  2. Remora - Wikipedia

    en.wikipedia.org/wiki/Remora

    The remora (/ ˈ r ɛ m ə r ə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long.

  3. USS Archerfish (SS-311) - Wikipedia

    en.wikipedia.org/wiki/USS_Archerfish_(SS-311)

    USS Archerfish (SS/AGSS-311) was a Balao-class submarine.She was the first ship of the United States Navy to be named for the archerfish. Archerfish is best known for sinking the Japanese aircraft carrier Shinano in November 1944, the largest warship ever sunk by a submarine.

  4. Conservation and restoration of silver objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Silver is known in the chemistry world as a noble metal, which means it is resistant to corrosion, but not completely immune. Whether silver plating or pure silver, the composite of the metal will tarnish when exposed to air and sulfur. Tarnish is a chemical reaction on the surface of metal (copper, brass, silver, etc.) and causes a layer of ...

  5. Parts cleaning - Wikipedia

    en.wikipedia.org/wiki/Parts_cleaning

    For the activities described here, the following terms are often found: metal cleaning, metal surface cleaning, component cleaning, degreasing, parts washing, and parts cleaning. These are well established in technical language usage, but they have their shortcomings. Metal cleaning can easily be mixed up with the refinement of un-purified metals.

  6. Computer cooling - Wikipedia

    en.wikipedia.org/wiki/Computer_cooling

    A finned air cooled heatsink with fan clipped onto a CPU, with a smaller passive heatsink without fan in the background A 3-fan heatsink mounted on a video card to maximize cooling efficiency of the GPU and surrounding components Commodore 128DCR computer's switch-mode power supply, with a user-installed 60 mm cooling fan.

  7. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.

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