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  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  3. Category:Fish of the Amazon basin - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_the...

    Candiru (fish) Caquetaia myersi. Carnegiella schereri. Emerald catfish. Gilded catfish. Hog-nosed catfish. Porthole shovelnose catfish. Redtail catfish. Striped Raphael catfish.

  4. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...

  5. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE. Phone: (702) 363-5988. Website: thehushpuppylv.com. The Hush Puppy offers a little piece of the Gulf in Sin City ...

  6. Shop the secret sale section available only to Amazon Prime ...

    www.aol.com/lifestyle/amazon-prime-secret-sales...

    Updated April 26, 2024 at 9:40 AM. Shop the secret sale section available only to Amazon Prime members — deals start at just $8. An Amazon Prime membership brings a world of benefits: free two ...

  7. Boneless Fish - Wikipedia

    en.wikipedia.org/wiki/Boneless_Fish

    Boneless Fish is a fish -based frozen food brand and grocery product, the process in the production of which was invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled with a transglutaminase to look like a dressed fish ...

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