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Elacatinus evelynae. Elacatinus evelynae is a very small, torpedo -shaped fish. It can reach a maximum length of 4 cm (1.6 in). It has a yellow stripe in front of each eye that joins to form a V near the tip of its snout. Black stripes run under the yellow ones from the snout, over the lower part of the eye to the end of the caudal fin. [2]
The Octonauts clean up the beach whilst searching for the periscope but a resident colony of fiddler crabs mistake the GUP-D and its claw gestures for a hostile giant crab and attack. The GUP-D goes haywire with a fiddler crab at the controls and burrows under the beach causing a sinkhole to appear which almost swallows them all up.
Brigade de cuisine ( French: [bʁiɡad də kɥizin], " kitchen brigade ") is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [1] [2] This structured team system delegates ...
The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that ...
The best known cleaner fish are the cleaner wrasses of the genus Labroides found on coral reefs in the Indian Ocean and Pacific Ocean. These small fish maintain so-called cleaning stations where other fish, known as hosts, will congregate and perform specific movements to attract the attention of the cleaner fish. Remarkably, these small ...
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
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