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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. The technique originated in Japan , but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain , usually located slightly behind and above the eye, thereby causing immediate brain ...

  3. Mersha Nahusenay - Wikipedia

    en.wikipedia.org/wiki/Mersha_Nahusenay

    Mersha Nahusenay (c. 1850 – c. 1937) was an Ethiopian reformist and pioneer of change who made important contributions to the modernization and independence of Ethiopia. One of the closest advisors to Emperor Menelik II , he went on to become the first governor of Dire Dawa , and surrounding areas (1902–1905).

  4. Mersea Island - Wikipedia

    en.wikipedia.org/wiki/Mersea_Island

    Evidence has shown a number of fish traps exist around the island, which date from around the 7th century. [25] [26] The Anglo-Saxons established a large fish weir at Besom Fleet to the southwest of the island [27] and built the church at West Mersea.

  5. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    The most popular knife for cutting fish, also known as shobu-bocho (sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle.

  6. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  7. Westslope cutthroat trout - Wikipedia

    en.wikipedia.org/wiki/Westslope_cutthroat_trout

    The westslope cutthroat trout (Oncorhynchus clarkii lewisi), also known as the black-spotted trout, common cutthroat trout and red-throated trout is a subspecies of the cutthroat trout (Oncorhynchus clarkii) and is a freshwater fish in the salmon family (family Salmonidae) of order Salmoniformes.

  8. Merlangius - Wikipedia

    en.wikipedia.org/wiki/Merlangius

    Merlangius merlangus, commonly known as whiting or merling, is an important food fish in the eastern North Atlantic Ocean and the northern Mediterranean, western Baltic, and Black Sea. In Anglophonic countries outside the Whiting's natural range, the name "whiting" has been applied to various other species of fish .

  9. Mozambique tilapia - Wikipedia

    en.wikipedia.org/wiki/Mozambique_tilapia

    The Mozambique tilapia (Oreochromis mossambicus) is an oreochromine cichlid fish native to southeastern Africa. Dull colored, the Mozambique tilapia often lives up to a decade in its native habitats. It is a popular fish for aquaculture.

  10. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    The hira-zukuri cut (literally 'flat slice'), is the standard cut for most sashimi. Typically this style of cut is the size of a domino and 10 mm ( 3 ⁄ 8 in) thick. Tuna, salmon, and kingfish are most commonly cut in this style.

  11. Coastal cutthroat trout - Wikipedia

    en.wikipedia.org/wiki/Coastal_cutthroat_trout

    Coastal cutthroat trout use a large variety of habitat types, including lower and upper reaches of both large and small river systems, estuaries, sloughs, ponds, lakes, and near shore ocean waters. They spend more time in fresh water environments than other anadromous Pacific salmonids.