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  2. Taiyaki - Wikipedia

    en.wikipedia.org/wiki/Taiyaki

    Taiyaki (鯛焼き, lit. 'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans.

  3. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish.

  4. Jellyfish - Wikipedia

    en.wikipedia.org/wiki/Jellyfish

    Spotted jellies swimming in a Tokyo aquarium. Jellyfish, also known as sea jellies, are the medusa -phase of certain gelatinous members of the subphylum Medusozoa, which is a major part of the phylum Cnidaria. Jellyfish are mainly free-swimming marine animals with umbrella-shaped bells and trailing tentacles, although a few are anchored to the ...

  5. Fish scale - Wikipedia

    en.wikipedia.org/wiki/Fish_scale

    Fish scale. A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.

  6. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish , the latter including all living cartilaginous and bony fish , as well as the extinct placoderms and ...

  7. Fish locomotion - Wikipedia

    en.wikipedia.org/wiki/Fish_locomotion

    Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.