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The Pudding Shop is the nickname for the Lale Restaurant in Sultanahmet, Istanbul, Turkey. It became popular in the 1960s as a meeting place for beatniks and, later on, hippies and other travellers on overland route between Europe and India, Nepal, and elsewhere in Asia: the "hippie trail".
Tavukgöğsü (Turkish: tavukgöğsü, [taˈvukɟœːˈsy], "chicken breast") is a Turkish milk pudding made with shredded chicken breast. It was a delicacy served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey.
This is a list of desserts from Turkish cuisine. Name of dessert. Image. Type. Description. Acıbadem kurabiyesi. Biscuit. Almond biscuits made from bitter almonds or bitter almond syrup. Well established in Edirne.
Kazandibi or kazan dibi (Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today.
Ashure, Anoushabour, Noah's pudding or Trigo koço is a sweet pudding of that is made of a mixture consisting of various types of grains, fresh and dried fruits, and nuts.
Chocolate pudding. Supangle or sup is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.
Turkish cuisine has a range of savoury and sweet pastries. Dough-based specialties form an integral part of traditional Turkish cuisine. The use of layered dough is rooted in the nomadic character of early Central Asian Turks.
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا listen ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
Keşkül (Turkish: keşkül) is an almond-based milk pudding from Turkish cuisine. Usually served in a bowl and eaten with a spoon, it is often garnished with coconut shaving or pistachio nuts and is off-white in colour.
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater , mastic gum , bergamot orange , or lemon .