Search results
Results from the WOW.Com Content Network
The Pudding Shop is the nickname for the Lale Restaurant in Sultanahmet, Istanbul, Turkey. It became popular in the 1960s as a meeting place for beatniks and, later on, hippies and other travellers on overland route between Europe and India, Nepal, and elsewhere in Asia: the "hippie trail".
Tavukgöğsü (Turkish: tavukgöğsü, [taˈvukɟœːˈsy], "chicken breast") is a Turkish milk pudding made with shredded chicken breast. It was a delicacy served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey.
Kazandibi or kazan dibi (Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today.
The finished pudding is served upside down with the caramelized side on top. Also available at the muhallebici shops of Istanbul are the almond based keşkül, Noah's Pudding, and baked rice pudding called "fırın sütlaç" or "fırında sütlaç".
Ashure, Anoushabour, Noah's pudding or Trigo koço is a sweet pudding of that is made of a mixture consisting of various types of grains, fresh and dried fruits, and nuts.
This is a list of desserts from Turkish cuisine. Name of dessert. Image. Type. Description. Acıbadem kurabiyesi. Biscuit. Almond biscuits made from bitter almonds or bitter almond syrup. Well established in Edirne.
Other desserts are also made from salep flour, including salep pudding and dondurma. The Kahramanmaraş region of Turkey is a major producer of sahlab known as Maraş Salepi. The popularity of sahlab in Turkey has led to a decline in the populations of wild orchids, and it was made illegal to export true salep. [17]
The cooking of Istanbul, Bursa, İzmir, and rest of the Anatolia region inherits many elements of Ottoman court cuisine, including moderate use of spices, a preference for rice over bulgur, koftes, and a wider availability of vegetable stews ( türlü ), eggplant, stuffed dolmas and fish.
It is large enough to have sheltered as many as 20,000 people together with their livestock and food stores. It is the largest excavated underground city in Turkey and is one of several underground complexes found throughout Cappadocia.
Of passing interest on the modern street is the Lale Restaurant which was, in the 1970s, the famous Pudding Shop that served as a gathering place for hippies heading for Kathmandu and appeared in the Alan Parker film Midnight Express.