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1. BOAT - SonicShares Global Shipping ETF

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   • Range :
   • 1d
   • 5d
   • 6m
   • 1y
   • Max

   37.39+0.93 (+2.55%)

   at Fri, May 24, 2024, 4:00PM EDT - U.S. markets open in 8 hours 42 minutes

   Delayed Quote

   • Open 36.91
   • High 37.44
   • Low 36.91
   • Prev. Close 36.46

   • 52 Wk. High 37.44
   • 52 Wk. Low 25.53
   • P/E 2.80
   • Mkt. Cap N/A

   • NYSEArca
   • •Price in USD

2. Refine filet table for boat

   Brand

   • Sea Dog
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   Table Types

   • Accent
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   Material

   • Plastic
   • Iron
   • Metal

   Seller

   • eBay
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4. Chine (boating) - Wikipedia

   en.wikipedia.org/wiki/Chine_(boating)

   Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.

5. Glossary of nautical terms (A–L) - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_nautical_terms...

   Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.

6. Stitch and glue - Wikipedia

   en.wikipedia.org/wiki/Stitch_and_glue

   Stitch and glue is a simple boat building method which uses plywood panels temporarily stitched together, typically with wire or zip-ties, and glued together permanently with epoxy resin. This type of construction can eliminate much of the need for frames or ribs. [1]

7. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. [2]

8. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

9. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because ...