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Electric Fillet Knife. An electric fillet knife uses a similar trailing point blade, but the blade is mounted into a motorized handle. The knife resembles a small reciprocating saw. Electric fillet knives allow the user to cut faster than using a traditional fillet knife.
Electric fish. Among the electric fishes are electric eels, knifefish capable of generating an electric field, both at low voltage for electrolocation and at high voltage to stun their prey. An electric fish is any fish that can generate electric fields. Most electric fish are also electroreceptive, meaning that they can sense electric fields.
Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length.
The filleting is done using only a knife (庖丁, hōchō) and a pair of metal chopsticks (真魚箸, manabashi), without touching the fish with one's hands. The chef is dressed in Heian period clothing, most notably an eboshi hat and hitatare robe. The hitatare features long sleeves and a drawstring, which is used to tie up the sleeves during ...
Gymnarchus niloticus – commonly known as the aba, aba aba, frankfish, freshwater rat-tail, poisson-cheval, or African knifefish – is an electric fish, and the only species in the genus Gymnarchus and the family Gymnarchidae within the order Osteoglossiformes.
A maguro bōchō (Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō (鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.