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Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany.It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels.
An usuba knife. Usuba bōchō ( 薄刃包丁, lit. thin knife) is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. Usuba characteristically have a flat edge, with little or ...
Unagisaki hōchō. An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are ...
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1]
Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business.F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America.
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