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The Frankfurter Kranz (German pronunciation: [ˈfʁaŋkfʊʁtɐ ˈkʁant͜s] or Frankfurt Crown Cake) is a cake specialty of Frankfurt, Germany. Preparation starts with the baking of a firm sponge cake in a ring-shaped baking tin.
A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") and the celebrant's name.
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream.
Birthday cakes. The birthday cake is traditionally highly decorated, and typically covered with lit candles when presented, the number of candles signifying the age of the celebrant. The person whose birthday it is may make a silent wish and then blow out the candles.
Birthday. Birthday cakes are very commonplace in birthday celebrations. Here, a Black Forest cake is adorned with candles and a topper indicating the recipient's 40th birthday. A birthday is the anniversary of the birth of a person, or figuratively of an institution.
Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna.