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A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
Šakotis is one of the most important desserts in Lithuanian celebrations, especially at weddings or other special occasions such as Easter or Christmas. [7] [8] It was the sweet chosen to represent Lithuania in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006.
A wedding is often followed or accompanied by a wedding reception, which in some areas may be known as the 'Wedding Breakfast', at which an elaborate wedding cake is served. Western traditions include toasting the couple, the newlyweds having the first dance, and cutting the cake.
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas.
Up to the present kürtőskalács baked above cinders is regarded as essential to the Transylvanian wedding menu. Ready to eat
The use of a wedding ring has long been part of religious weddings in Indian sub-continent, Europe and America, but the origin of the tradition is unclear. One possibility is the Roman belief in the Vena amoris, which was believed to be a blood vessel that ran from the fourth finger (ring finger) directly to the heart. Thus, when a couple wore ...
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
In recent years the kransekake when mass-produced is sold year round in the shape of dessert bars. Mass-produced kransekake is available in stores around Christmas and before New Year's Eve. One cultural tradition is for the wedding couple to lift the top layer of the cake at their wedding.
Main ingredients. Honey. In Polish cuisine, miodownik (from Polish miód — 'honey'; German: honigkuchen) or stefanka is a type of layer cake flavoured with honey, similar to cakes in other Slavic cuisines such as the Russian medovik and Czech medovnik. It is broadly considered a type of piernik, meaning a sweet and/or spiced confectionery good.