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  2. Cake number - Wikipedia

    en.wikipedia.org/wiki/Cake_number

    The cake numbers are the 3-dimensional analogue of the 2-dimensional lazy caterer's sequence. The difference between successive cake numbers also gives the lazy caterer's sequence. [1] Cake numbers (blue) and other OEIS sequences in Bernoulli's triangle. The fourth column of Bernoulli's triangle ( k = 3) gives the cake numbers for n cuts, where ...

  3. Butter cake - Wikipedia

    en.wikipedia.org/wiki/Butter_cake

    Butter cake. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake ...

  4. Drake's Cakes - Wikipedia

    en.wikipedia.org/wiki/Drake's_Cakes

    Website. www .drakescake .com. Drake's is a brand of American baked goods. The company was founded by Newman E. Drake in 1896 in Harlem, New York, as The N.E. Drake Baking Company, [1] but it is now owned by McKee Foods. The company makes snack cake products such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels.

  5. Russian tea cake - Wikipedia

    en.wikipedia.org/wiki/Russian_tea_cake

    Ingredients. Russian tea cakes have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety depending upon the cookie type. After baking, they are rolled in powdered sugar while still hot, then coated again once the cookie has cooled. [2]

  6. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size. Sheet cakes, in general, are usually 2 to 3 inches (5 to ...

  7. Kransekage - Wikipedia

    en.wikipedia.org/wiki/Kransekage

    Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and ...

  8. Jaffa Cakes - Wikipedia

    en.wikipedia.org/wiki/Jaffa_Cakes

    Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 + 1 ⁄ 8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories.

  9. Wedding of Prince Charles and Camilla Parker Bowles

    en.wikipedia.org/wiki/Wedding_of_Prince_Charles...

    The wedding of Prince Charles and Camilla Parker Bowles (later King Charles III and Queen Camilla) took place in a civil ceremony at Windsor Guildhall, on 9 April 2005. The ceremony, conducted in the presence of the couple's families, was followed by a Church of England Service of Prayer and Dedication at St George's Chapel .