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In case of large fish, for example tuna and swordfish, cutting and preparation was elaborate. Frozen tuna and swordfish were often cut with large band saws, and fresh tuna is carved with extremely long knives (some well over a meter in length) called oroshi-hōchō , maguro-bōchō , or hanchō-hōchō .
A fish trap is a trap used for catching fish and other aquatic animals of value. Fish traps include fishing weirs, cage traps, fish wheels and some fishing net rigs such as fyke nets. [1] The use of traps are culturally almost universal around the world and seem to have been independently invented many times.
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
In 2017 it was reported that 130 pairs of common terns and four pairs of Arctic terns are nesting at the docks. Fish inhabiting the dock include eels and flounder, and freshwater species such as roach, chub and bream have been caught, as have sea trout and salmon. Activities and attractions
The No.5 Royal Dock is a floating dry dock being built by Daewoo Shipbuilding & Marine Engineering (DSME); when complete, it will be the largest floating drydock in the world.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.