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  2. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    In modern practice though, Chateaubriands are served with any of the sauces and garnishes suitable for Tournedos and fillet steaks. [16] While he gives the name to the cut of meat, Escoffier only mentions the Vicomte François-René de Chateaubriand as being the inventor of the sauce named after him. [17]

  3. Fish al Cartoccio Recipe - AOL

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  4. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  5. Want to Upgrade Your Space on a Budget? These Amazon ... - AOL

    www.aol.com/want-upgrade-space-budget-amazon...

    Upgrade your space without breaking the bank with these chic, affordable end tables on Amazon. From modern designs to rattan details, there's something for every style.

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the

  7. Here’s What to Cook Every Night This Week (April 29 – May 5)

    www.aol.com/cook-every-night-week-april...

    The picky eaters at your table just might ask for a second helping of this nostalgic mashup. It stars not one, but *three* types of cheese: mild fresh mozzarella, savory Boursin and gooey white ...