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  2. Ponceau 4R - Wikipedia

    en.wikipedia.org/wiki/Ponceau_4R

    Ponceau (17th century French for "poppy-coloured") is the generic name for a family of azo dyes . Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid. [1] : 460.

  3. Food Standards Agency - Wikipedia

    en.wikipedia.org/wiki/Food_Standards_Agency

    The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wales and Northern Ireland. It is led by a board appointed to act in the public interest. Its headquarters are in London, with offices in York, Birmingham ...

  4. United Kingdom food information regulations - Wikipedia

    en.wikipedia.org/wiki/United_Kingdom_food...

    United Kingdom food information regulations. The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts. UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1 ...

  5. Denatured alcohol - Wikipedia

    en.wikipedia.org/wiki/Denatured_alcohol

    Denatured alcohol, also known as methylated spirits, metho, or meths in Australia, Ireland, New Zealand, South Africa, and the United Kingdom; and denatured rectified spirit is ethanol that has additives to make it poisonous, bad-tasting, foul-smelling, or nauseating to discourage its recreational consumption.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In the UK and NI, the Danger Zone is defined as 8 to 63 °C. Food-borne bacteria, in large enough numbers, may cause food poisoning, symptoms similar to gastroenteritis or "stomach flu" (a misnomer, as true influenza primarily affects the respiratory system).

  8. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They can be supplied as liquids, powders, gels, or pastes. Food coloring is used in both commercial food production and domestic cooking.

  9. What is ube? This purple yam will make your desserts pop - AOL

    www.aol.com/news/ube-purple-yam-desserts-pop...

    Wash them, leave the skins on for extra fiber, and then boil, steam or bake them for 30 to 40 minutes, until they are tender. Ube halaya, a creamy purple jam made with ube, is a popular Filipino ...

  10. Uranium glass - Wikipedia

    en.wikipedia.org/wiki/Uranium_glass

    Uranium glass. Uranium glassware glowing under ultraviolet light. Uranium glass used as lead-in seals in a vacuum capacitor. Uranium glass is glass which has had uranium, usually in oxide diuranate form, added to a glass mix before melting for colouration. The proportion usually varies from trace levels to about 2% uranium by weight, although ...

  11. Food Standards Scotland - Wikipedia

    en.wikipedia.org/wiki/Food_Standards_Scotland

    Food Standards Scotland (Scottish Gaelic: Inbhe-Bidhe Alba) is a non-ministerial government department of the Scottish Government. It is responsible for food safety , food standards , nutrition , food labelling and meat inspection in Scotland .