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A lasting record of Pepper Pot's not-so-distant popularity is one of Andy Warhol 's iconic Campbell Soup's works. Created by Warhol in 1962, it features the Pepper Pot variety and sold in 2006 for $12 million. In 1968, the Philadelphia chapter of the Public Relations Society of America chose the Pepper Pot as the symbol for its annual awards.
Zazzle. Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers ...
Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.
Chicken Tortilla Pie. Cream of chicken soup teams up with canned refried beans, green chiles, and enchilada sauce for a Tex-Mex meal that's only a little spicy. Cook the ingredients in a cast-iron ...
Now that you're craving potato in soup form, dive into our list of restaurants around the U.S. that serve the best potato soup, including loaded baked potato and Irish style. Here's where to...
Media: Wedding soup. Wedding soup or Italian wedding soup, known in Italian as minestra maritata, is a soup consisting mainly of green vegetables and meat in chicken broth. It is popular in the United States, where it is a staple in many Italian restaurants and diners.
Created by. Louis Diat. Serving temperature. Chilled. Main ingredients. Leeks, onions, potatoes, cream. Media: Vichyssoise. Vichyssoise ( / ˌvɪʃiˈswɑːz / VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives.
Spätzle is the Swabian diminutive of Spatz and possibly means “ sparrow ” or “clump”. Spätzle used in this context stands in plural form. In the 18th century this dish was referred to as "Wasserspatzen" (engl. water sparrows). In Switzerland and in Markgräflerland (Margraves’ Land) the dish is called "Spätzli" or "Chnöpfli" and ...
Spätzle ( [ˈʃpɛtslə] ⓘ ), or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Commonly associated with Swabia and Alsace, [1] it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Slovenia, Lorraine, Moselle ...
Ushiojiru – clear soup of clams; Torijiru – Chicken soup; Zenzai – In Okinawa Prefecture, refers to red bean soup served over shaved ice with mochi; Zōni; Noodle soup. Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant ...