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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife blades are made of various types of materials. Stainless steel is often used. Since fillet knives are frequently wet, additional chromium in stainless steel blades makes the knives resist corrosion.

  3. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Typical stainless steel knives are made of 420 stainless, a high-chromium stainless steel alloy often used in flatware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen.

  4. Forging - Wikipedia

    en.wikipedia.org/wiki/Forging

    The dimensional tolerances of a steel part produced using the impression-die forging method are outlined in the table below. The dimensions across the parting plane are affected by the closure of the dies, and are therefore dependent on die wear and the thickness of the final flash.

  5. Table knife - Wikipedia

    en.wikipedia.org/wiki/Table_knife

    A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food.

  6. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost.

  7. Reynolds Technology - Wikipedia

    en.wikipedia.org/wiki/Reynolds_Technology

    953 is based on a specially developed maraging steel stainless steel alloy that can achieve a tensile strength in excess of 2000 MPa (853 is around 1400 MPa), giving a good strength-to-weight ratio. Because of the high strength of the steel, extremely thin tube walls (down to 0.3 mm) can be used, thus reducing the weight. [7]

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