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  1. Results from the WOW.Com Content Network
  2. Purple bacteria - Wikipedia

    en.wikipedia.org/wiki/Purple_bacteria

    Purple bacteria grown in Winogradsky column. Purple bacteria or purple photosynthetic bacteria are Gram-negative proteobacteria that are phototrophic, capable of producing their own food via photosynthesis. [1] They are pigmented with bacteriochlorophyll a or b, together with various carotenoids, which give them colours ranging between purple ...

  3. Tyrian purple - Wikipedia

    en.wikipedia.org/wiki/Tyrian_purple

    Tyrian purple (Ancient Greek: πορφύρα porphúra; Latin: purpura), also known as royal purple, imperial purple, or imperial dye, is a reddish-purple natural dye. The name Tyrian refers to Tyre, Lebanon , once Phoenicia .

  4. Takis (snack) - Wikipedia

    en.wikipedia.org/wiki/Takis_(snack)

    Website. https://takis.ca/. Takis are a Mexican brand of flavored rolled tortilla chips by Barcel, a subsidiary of Grupo Bimbo. Fashioned after the taquito, it comes in numerous flavors, [1] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags.

  5. Cochineal - Wikipedia

    en.wikipedia.org/wiki/Cochineal

    This substance makes the cochineal insect appear white or grey from the outside, though the body of the insect and its nymphs produces the red pigment, which makes the insides of the insect look dark purple. Adult males can be distinguished from females in that males have wings, and are much smaller. Cochineal on opuntia in California

  6. What is ube? This purple yam will make your desserts pop - AOL

    www.aol.com/news/ube-purple-yam-desserts-pop...

    Ube halaya, a creamy purple jam made with ube, is a popular Filipino sweet treat. Cooked ube is blended with evaporated milk, coconut milk, condensed milk and sugar and then simmered for about 45 ...

  7. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    The following is a list of phytochemicals present in commonly consumed foods. This ... (flavonals) and Anthocyanins red wine, many red, purple or blue fruits and ...

  8. Black rice - Wikipedia

    en.wikipedia.org/wiki/Black_rice

    Black rice is known as chak-hao in Manipur, India and as “kavuni arisi” or “kavuni rice” in the Tamil language, spoken in Tamil Nadu, India and Eelam, Sri Lanka. In Bangladesh, it is known as kalo dhaner chaal (black paddy rice) and used to make polao or rice-based desserts. The bran hull (outermost layer) of black rice contains one of ...

  9. Blood orange - Wikipedia

    en.wikipedia.org/wiki/Blood_orange

    Blood orange. The blood orange is a variety of orange with crimson, near blood -colored flesh. It is one of the sweet orange varieties ( Citrus × sinensis ). It is also known as the raspberry orange . The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in ...

  10. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    Red cabbage in panorama between Finningen and Mörslingen, Germany. Red cabbage. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil due ...

  11. Purple - Wikipedia

    en.wikipedia.org/wiki/Purple

    Purple is a color similar in appearance to violet light. In the RYB color model historically used in the arts, purple is a secondary color created by combining red and blue pigments. In the CMYK color model used in modern printing, purple is made by combining magenta pigment with either cyan pigment, black pigment, or both.