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The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
List of pastries. An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Hostess (snack cakes) Hostess CupCake; Hot milk cake; Huckleberry pie; Hummingbird cake; I. An icebox cake. Ice cream; Ice cream cake; Ice cream cone; Icebox cake; J. Jefferson Davis pie; Jell-O; Jelly bean; Jelly cream pie; Joe Froggers; K. Key lime pie; L. A lemon bar. Lady Baltimore cake; Lane cake; Lava cake; Lemon bar; Lemon meringue pie ...
List of British desserts. This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Cakes are frequently described according to their physical form. Cakes may be small and intended for individual consumption. Larger cakes may be made to be sliced and served as part of a meal or social function. Common shapes include: Bundt cakes; Cake dress; Cake balls; Cake pops; Conical, such as the Kransekake