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  2. Effluent - Wikipedia

    en.wikipedia.org/wiki/Effluent

    Effluent is defined by the United States Environmental Protection Agency (EPA) as "wastewater–treated or untreated–that flows out of a treatment plant, sewer, or industrial outfall. Generally refers to wastes discharged into surface waters". [1] The Compact Oxford English Dictionary defines effluent as "liquid waste or sewage discharged ...

  3. Piscina - Wikipedia

    en.wikipedia.org/wiki/Piscina

    Piscina. A piscina is a shallow basin placed near the altar of a church, or else in the vestry or sacristy, used for washing the communion vessels. The sacrarium is the drain itself. Lutherans and Anglicans usually refer to the basin, calling it a piscina. [1] For Catholics and Lutherans, a sacrarium is "special sink used for the reverent ...

  4. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  5. Hell's Kitchen (American TV series) season 17 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    The seventeenth season of the American competitive reality television series Hell's Kitchen (officially known as Hell's Kitchen All Stars) was cast during January 2017, and began airing on September 29, 2017, and ended on February 2, 2018, on Fox. [1] [2] This is the first season in Hell's Kitchen history to have an all star edition as sixteen ...

  6. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.