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2. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .

3. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

   www.aol.com/best-worst-fast-food-fish-230000028.html

   In addition to any year-round fish sandwich offerings, they roll out all kinds of limited time fish specials. But like all fast food, some choices are worth eating and some are better to skip.

4. The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To Avoid - AOL

   www.aol.com/5-healthiest-fast-food-fish...

   The Fiery Big Fish features a fried fish fillet, lettuce, pickles, tartar sauce, and a spicy glaze on a brioche-style bun, resulting in a high-calorie, high-fat, and high-sodium sandwich.

5. Is McDonald's Filet-O-Fish Shrinking? Customers Think ... - AOL

   www.aol.com/lifestyle/mcdonalds-filet-o-fish...

   Despite being the smallest of the batch, the $5.75 Filet-O-Fish was nearly as expensive as Popeyes' 228-gram Flounder Fish Sandwich, which cost $5.99. Sign up for our newsletter! Show...

6. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillet. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.

7. Videos for Fish Fillet Boards Clearance Outlet Sale

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     McDonald's pulls Filet-O-Fish ad accused of being insensitive to grieving children
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   See more videos for Fish Fillet Boards Clearance Outlet Sale

8. Boneless Fish - Wikipedia

   en.wikipedia.org/wiki/Boneless_Fish

   Boneless Fish is a fish-based frozen food brand and grocery product, the process in the production of which was invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled , gutted and deboned by a skilled worker before being reassembled with a transglutaminase to look like a dressed fish ...