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Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
In March 2024, Whole Foods announced the roll out of a new chain of quick-shop-format stores in Manhattan latter this year that is much smaller than previous formats by being between 7,000 square feet (650 m 2) and 14,000 square feet (1,300 m 2) in size and initially selling grab-and-go snacks, prepared foods including sandwiches, weekly ...
The item was conceived by a Gemmy Industries product development vice president following his visit to a Bass Pro Shop. The mounted fish turns its head, wiggles its tail on the trophy plaque, and sings cover songs, such as "Don't Worry, Be Happy" (1988) by Bobby McFerrin; and "Take Me to the River" (1974) by Al Green. Green claims he received ...
To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.
The oldest operating McDonald's, on Lakewood and Florence in Downey, California in March 2007, was the chain's third restaurant and the second to be built with the Golden Arches. The McDonald family moved from Manchester, New Hampshire to Hollywood, California in the late 1930s, where brothers Richard and Maurice McDonald ("Dick" and "Mac ...