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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .
In addition to any year-round fish sandwich offerings, they roll out all kinds of limited time fish specials. But like all fast food, some choices are worth eating and some are better to skip.
A myriad of customers have taken to social media over the past few months to complain about the size of Mickey D's signature fish sandwich, which features a crispy fish filet patty, American...
Conventional vans are often used to sell fish and chips. In the United Kingdom, Republic of Ireland, Australia, Canada, New Zealand and South Africa, fish and chips are usually sold by independent restaurants and take-aways known as fish and chip shops. Outlets range from small affairs to chain restaurants.
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.