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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Worst: Burger King Big Fish. Burger King is arguably the worst of the big fast food chains, and the fish sandwich does not score any points. Though it's called the Big Fish, the perfectly square ...
Alaska pollock ( Gadus chalcogrammus ), a species of cod ( Gadus) found in the North Pacific ocean, is used as food globally. Compared with common pollock, Alaska pollock is milder in taste, whiter in color, and lower in oil content. Alaska pollock fillets are commonly packaged into block molds that are deep frozen and used throughout Europe ...
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
The Outlet Collection Seattle, formerly SuperMall of the Great Northwest, is an outlet mall in Auburn, Washington, United States, that opened in August 1995. The mall is currently anchored by Burlington, Nordstrom Rack, Dave & Busters, and FieldhouseUSA. There are two vacant anchor spaces, previously occupied by Dick's Warehouse Sale and Bed ...
Houston Premium Outlets is an outlet mall in Cypress, Texas, United States. It is developed and owned by Simon Property Group. The mall started construction in May 2007 and opened on March 27, 2008, with 120 outlet stores. Houston Premium Outlets has about 800,000 square feet (0.07 km 2) of retail space. [1]