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Table Top is a rural and agricultural area, with a large part of the population living in an area around the Norske Skog Paper Mill. Features of the area include the original Ettamogah Pub (based on a cartoon pub by Ken Maynard that was featured in the now defunct Australasian Post magazine), the Ettamogah Wildlife Sanctuary (later called Oze Wildlife; now closed), several wineries and Table ...
There are two types of cleaner fish, obligate full time cleaners and facultative part time cleaners [1] where different strategies occur based on resources and local abundance of fish. [1] Cleaning behaviour takes place in pelagic waters as well as designated locations called cleaner stations. [8]
The pilot fish can grow up to 60–70 cm in length. [15] The pilot fish is edible [16] [17] and is said to taste good, [18] [19] but it is rarely available due to its erratic behaviour when caught. [20] While pilot fish can be seen with all manner of sharks, they prefer accompanying the oceanic whitetip shark, Carcharhinus longimanus. [21]
The chub fishery had nothing to do with the various cyprinid fish species known as chubs but was exclusively based on the various species of ciscoes. The fishery continued as cisco stocks fell and non-native species such as sea lamprey , rainbow smelt and alewife spread through the system and increased in abundance.
A fishplate joins two lengths of track. A fishplate, splice bar or joint bar is a metal connecting plate used to bolt the ends of two rails into a continuous track.The name is derived from fish, [1] a wooden reinforcement of a "built-up" ship's mast that helped round out its desired profile. [2]
The Sacred Cod is a four-foot-eleven-inch (150 cm) carved-wood effigy of an Atlantic codfish, painted to the life, hanging in the House of Representatives chamber of Boston's Massachusetts State House—"a memorial of the importance of the Cod-Fishery to the welfare of this Commonwealth" (i.e. Massachusetts, of which cod is officially the "historic and continuing symbol"). [2]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
These fish are found in rivers from Panama to Argentina, [3] commonly in river flood plains. [4] All but one species have three pairs of barbels, with the nasal barbels absent. Most species have very small adipose fins. [3]
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