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  2. Duvshaniot - Wikipedia

    en.wikipedia.org/wiki/Duvshaniot

    Duvshaniot are a small, round medium brown-colored cookie. They are made with a variety of spices such as cinnamon, nutmeg, cardamom, or baharat. They get their English name, honey buttons, from the use of honey or silan in these cookies. This gives them their signature, spiced honey flavor. Duvshaniot are commonly sold in glazed, topped with ...

  3. Hadji bada - Wikipedia

    en.wikipedia.org/wiki/Hadji_bada

    Hadji bada, also known as Iraqi Jewish almond cookies, [1] [2] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or walnuts, egg whites, sugar or more traditionally honey, spices, and oftentimes topped with whole almonds and infused with rose water, that is traditionally made during Passover (), as it is one of the few desserts which is unleavened and does ...

  4. Hamantash - Wikipedia

    en.wikipedia.org/wiki/Hamantash

    Hamantash is also spelled hamentasch, homentash, homentasch, homentaschan, or even (h)umentash. The name hamantash is commonly viewed as a reference to Haman, the villain of Purim, as described in the Book of Esther. The pastries are supposed to symbolize the defeated enemy of the Jewish people. [5] The word tash means "pouch" or "pocket" in ...

  5. Marunchinos - Wikipedia

    en.wikipedia.org/wiki/Marunchinos

    Marunchinos ( Hebrew: מרוצ’ינוס≠ ), also known as Sephardi macaroons, [1] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or almond flour, egg whites, sugar or more traditionally honey, spices, and oftentimes dried fruit and orange blossom or rose water, that is traditionally made during ...

  6. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries. Ashkenazi Jewish foods have frequently been unique to Ashkenazi Jewish communities, and they ...

  7. Milk and meat in Jewish law - Wikipedia

    en.wikipedia.org/wiki/Milk_and_meat_in_Jewish_law

    The mixture of meat and dairy (Hebrew: בשר בחלב, romanized: basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [1] and a third repetition of this prohibition in Deuteronomy.

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