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  2. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    Three more cleaning tables are planned for the Lampe location at the foot of Port Access Road. More fishing: Six anglers lose fishing rights in Pa. for 5 years; unusual species of fish being stocked

  3. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

  4. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state. Unlike many other ...

  5. State-of-the-art fish cleaning stations open for Ohio ... - AOL

    www.aol.com/weather/state-art-fish-cleaning...

    The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.

  6. Fish trap - Wikipedia

    en.wikipedia.org/wiki/Fish_trap

    Cage trap at Lembeh Strait, Indonesia. A fish trap is a trap used for catching fish and other aquatic animals of value. Fish traps include fishing weirs, cage traps, fish wheels and some fishing net rigs such as fyke nets. [1] The use of traps are culturally almost universal around the world and seem to have been independently invented many times.

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.