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2. Butcher block - Wikipedia

   en.wikipedia.org/wiki/Butcher_block

   The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. There are two basic styles of butcher block: end grain and edge grain. Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.

3. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

4. Cleaver - Wikipedia

   en.wikipedia.org/wiki/Cleaver

   For butchering tasks and to prepare boned meats, there is a heavier Chinese "cleaver", used in similar fashion to the Western one. Japan Deba bōchō of different sizes. In Japanese cutlery, the main cleaver used is the light-duty deba bōchō, primarily for cutting the head off fish. See also

5. The 12 Best Cutting Boards of 2023 - AOL

   www.aol.com/lifestyle/12-best-cutting-boards...

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6. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

7. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...