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The word "charger" originated around 1275–1325 from the Middle English "chargeour". Formerly, a charger signified either a large platter or a large, shallow dish for liquids. [2] They are usually larger than most common dinner plates. Since they are not used for food, charger plates can be found in a variety of materials, from traditional ...
Table setting. v. t. e. Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the ...
Tea saucer is a small plate with an indentation for a cup and a diameter of 6 inches (15 cm). A demi-tasse saucer, or coffee saucer is 4.5 inches (11 cm) in diameter. Soup plate has a diameter of 9 inches (23 cm), [7] a much deeper well and wide rim ("lip"). If the lip is lacking, as often seen in contemporary tableware, it is a "soup bowl".
Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion) Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes.
Fish sculpture, fish decoys, fish carvings and fish trophies are the names given to a style of painted wood carving practiced by various artisans. The works are kept as decorations and collectible as folk art . British fish carvers include John B. Russell (Scottish), John and Dhuie Tully, P.B. Malloch and the Hardy Brothers.
Ormolu. Ormolu ( / ˈɔːrməluː /; from French or moulu, "ground/pounded gold") is the gilding technique of applying finely ground, high-carat gold – mercury amalgam to an object of bronze, and objects finished in this way. The mercury is driven off in a kiln, leaving behind a gold coating. The French refer to this technique as " bronze ...