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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
All true fish with scales have fins, but the converse is not true. All fish in this article have true (visible) fish scales, an endoskeleton, fins, and gills (as opposed to lungs). The requirement for gills is not part of any religious rule, but biologically it is an identifying characteristic of true fish. Any animal lacking any of the latter ...
Algae eater or algivore is a common name for any bottom-dwelling or filter-feeding aquatic animal species that specialize in feeding on algae and phytoplanktons. Algae eaters are important for the fishkeeping hobby and many are commonly kept by aquarium hobbyists to improve water quality. [1] They are also important primary consumers that relay ...
A new fish cleaning station is open at Lampe Marina for fishermen and women, 24 hours a day, through Oct. 31. "This is a big day for all the fishermen in Erie, Pennsylvania," said Jerry Skrypzak ...
Freshwater fish are fish species that spend some or all of their lives in bodies of fresh water such as rivers, lakes and inland wetlands, where the salinity is less than 1.05%. These environments differ from marine habitats in many ways, especially the difference in levels of osmolarity. To survive in fresh water, fish need a range of ...
Bacteria. Bacteria are probably the most significant group of organisms involved in water purification and are ubiquitous in all biological purification environments. Some such as Sphaerotilus natans are typically associated with grossly polluted waters, but even in such environments the bacteria are degrading the organic material present.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
A giant species of fish that was first discovered seven years ago washed ashore in Oregon last week, according to marine biologists who study the animal.. Beachgoers in Gearhart, a small town just ...
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