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2. Princess Elizabeth and Philip Mountbatten's wedding cakes

   en.wikipedia.org/wiki/Princess_Elizabeth_and...

   Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price. The other 11 cakes – from prominent ...

3. Zazzle - Wikipedia

   en.wikipedia.org/wiki/Zazzle

   Zazzle. Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers ...

4. 20 of the very best mother of the bride gifts for the wedding day

   www.aol.com/lifestyle/best-mother-of-the-bride...

   Personalized Mother Of The Bride Robe. From $15 at Etsy. Family Birthstone Necklace. From $31 at Etsy. Mother Of The Bride Canvas Tote Bag. $23 at Etsy. See 15 more. The mother of the bride is ...

5. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

6. Why Ryan Reynolds Believes Anxiety Has Helped Him Become a ...

   www.aol.com/entertainment/why-ryan-reynolds...

   Michael Tran/FilmMagic When it comes to being a dad, Ryan Reynolds sees anxiety as his superpower. “I think [anxiety] makes it better because your focus is less on yourself and more on your kids ...

7. Princess cake - Wikipedia

   en.wikipedia.org/wiki/Princess_Cake

   Princess cake ( Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered ...