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  2. Wedding-cake style - Wikipedia

    en.wikipedia.org/wiki/Wedding-cake_style

    The wedding-cake style in Stalinist architecture is characterized by tiered construction and towering buildings towards the center. It is also decorated with classical-style sculptures and sculptures of Soviet symbols. At Stalin's suggestion, a spire, which is made of metal and glass, was added. This Stalinist wedding-cake style is an attempt ...

  3. Sylvia Weinstock - Wikipedia

    en.wikipedia.org/wiki/Sylvia_Weinstock

    Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.

  4. Levain Bakery - Wikipedia

    en.wikipedia.org/wiki/Levain_Bakery

    Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott , in the Hamptons area of eastern Long Island .

  5. Magnolia Bakery - Wikipedia

    en.wikipedia.org/wiki/Magnolia_Bakery

    Magnolia Bakery at Union Station in Washington, D.C. (November 2018) Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan. The bakery is known for its desserts, especially its cupcakes and banana ...

  6. Veniero's - Wikipedia

    en.wikipedia.org/wiki/Veniero's

    State. New York. Postal/ZIP Code. 10003. Country. United States. Veniero's Pasticceria & Caffé is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue ), in the East Village neighborhood of Manhattan, New York City. [1]

  7. Kossar's Bialys - Wikipedia

    en.wikipedia.org/wiki/Kossar's_Bialys

    Many of these employees worked at the bakery for decades and still work at the bakery. In popular culture. Kossar's Bialys was the starting point for former New York Times food critic Mimi Sheraton's research for her 2002 book, The Bialy Eaters: The Story of a Bread and a Lost World.

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