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The color byzantium is a dark tone of purple. The first recorded use of byzantium as a color name in English was in 1926.
Black is the darkest shade, and the result of the absence or complete absorption of light. Like white and gray, it is an achromatic color, literally a color without hue.
Shades of black are colors that differ only slightly from pure black. These colors have a low lightness. From a photometric point of view, a color which differs slightly from black always has low relative luminance. Variations of black include what are commonly termed off-black colors, which may be considered part of a neutral color scheme ...
The skin of Isabella, when ripe, is a dark purple, almost black, with a tender green-yellow flesh. It has large, well-formed fruit clusters with thick bloom. It is a slip-skin variety, meaning that the skin separates easily from the fruit. The grapes are used to make wine, most notably Uhudler and Fragolino.
Their skin is dark purple, like a plum, almost black. The flesh inside is white. They are rumored to have a bold, sweet flavor—but it's nearly impossible to try them.
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Black hair or jet black hair is the darkest hair color. It has large amounts of eumelanin and is more dense than other hair colours and is the commonly seen hair color in Asia and Africa due the fact that the people in these regions tend to have lower levels of tyrosinase in their bodies.
ISCC–NBS descriptor. Very dark purple. B: Normalized to [0–255] (byte) Dark purple is a dark tone of purple. [1]
In optics, violet is a spectral color (referring to the color of different single wavelengths of light), whereas purple is the color of various combinations of red and blue (or violet) light, some of which humans perceive as similar to violet.
The theory of color includes the color complements; color balance; and classification of primary colors (traditionally red, yellow, blue ), secondary colors (traditionally orange, green, purple) and tertiary colors. The study of colors in general is called color science .
In midsummer the strigs of green fruit ripen to edible berries, very dark purple in colour, almost black, with glossy skins and calyxes at the apex (the calyxes being persistent), each containing many seeds. An established bush can produce about 4.5 kilograms (10 pounds) of fruit each year.
