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  2. MythBusters (2007 season) - Wikipedia

    en.wikipedia.org/wiki/MythBusters_(2007_season)

    MythBusters (2007 season) MythBusters. (2007 season) The cast of the television series MythBusters performs experiments to verify or debunk urban legends, old wives' tales, and the like. This is a list of the various myths tested on the show, as well as the results of the experiments (the myth is busted, plausible, or confirmed).

  3. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    Folding table. General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

  4. Taxonomy of fish - Wikipedia

    en.wikipedia.org/wiki/Taxonomy_of_fish

    Infraclass Holostei (gars and bowfins) Infraclass Teleostei (many orders of common fish) Class Sarcopterygii (lobe-finned fish) Subclass Actinistia (coelacanths) Subclass Dipnoi (lungfish, sister group to the tetrapods) † – indicates extinct taxon. Some palaeontologists contend that because Conodonta are chordates, they are primitive fish.

  5. Common ling - Wikipedia

    en.wikipedia.org/wiki/Common_ling

    The common ling is the longest and one of the largest of the cod-like fish, the Gadiformes, which can reach lengths of 200 cm and weights of 30 kg.It is long and slender [3] with a small head and small eyes and a large mouth, which has large teeth, [4] with the upper jaw projecting beyond the lower jaw, which bears an obvious sensory barbel.

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Plateau de fruits de mer - Wikipedia

    en.wikipedia.org/wiki/Plateau_de_fruits_de_mer

    A Galician plateau de fruits de mer. A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.

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