Rapala
- Fillet KnivesAFTCO$99.00
- Fillet KnivesAFTCO$89.00
- SMITH's DARCIZZLE Curved...Amazon.com$42.07
- Rhinoreto Fish Fillet ...Amazon.com$21.99
- Rapala Heavy Duty...Amazon.com$66.99
- Bass Pro Shops XPS...Bass Pro Shopping$49.99
- Wusthof Classic 6"...Cutlery and More$79.95
- Explorer Series - 6"...TheForgedBlade$79.99
- Bubba Blade Tapered Flex...Boat Outfitters$69.99
- Rapala Fish 'N Fillet ...Bass Pro Shopping$19.99$29.99
Bubba Multi-Flex...Discount Tackle$139.99- Bass Pro Shops XPS...Cabela's$49.99
- Personalized Fillet Knife...Etsy$25.54
- Bass Pro Shops Grip...Cabela's$27.99
- Wusthof Classic 7"...Cutlery and More$135.00
- Dexter-Russell 7 Inch...Discount Tackle$36.99$39.99
- Fishing Filleting KnifeEtsy$90.25
- Bass Pro Shops Grip...Bass Pro Shopping$27.99
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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations, particularly in ...
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length.
A maguro bōchō (Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō (鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.
Whether you want to try something new with a mahi mahi fillet or channel your childhood with a comforting tuna casserole or fish sticks, there are fish recipes on this list to suit every...
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