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Among the electric fishes are electric eels, knifefish capable of generating an electric field, both at low voltage for electrolocation and at high voltage to stun their prey. An electric fish is any fish that can generate electric fields. Most electric fish are also electroreceptive, meaning that they can sense electric fields.
Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations, particularly in ...
Electric fillet knives allow the user to cut faster than using a traditional fillet knife. Electric fillet knives are usually in the professional setting such as guides and those in the fish processing industry but are readily available to the general public as well.
Gymnarchus niloticus – commonly known as the aba, aba aba, frankfish, freshwater rat-tail, poisson-cheval, or African knifefish – is an electric fish, and the only species in the genus Gymnarchus and the family Gymnarchidae within the order Osteoglossiformes.
Rhamphichthyidae. Sand knifefish are freshwater electric fish of the family Rhamphichthyidae, from freshwater habitats in South America. [1] Just like most part of the members of the Gymnotiformes group, they also have elongated and compressed bodies and electric organs.
A maguro bōchō (Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō (鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
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