enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Electric fillet knives allow the user to cut faster than using a traditional fillet knife. Electric fillet knives are usually in the professional setting such as guides and those in the fish processing industry but are readily available to the general public as well.

  3. Electric fish - Wikipedia

    en.wikipedia.org/wiki/Electric_fish

    Among the electric fishes are electric eels, knifefish capable of generating an electric field, both at low voltage for electrolocation and at high voltage to stun their prey. An electric fish is any fish that can generate electric fields. Most electric fish are also electroreceptive, meaning that they can sense electric fields.

  4. Gymnarchus - Wikipedia

    en.wikipedia.org/wiki/Gymnarchus

    Gymnarchus niloticus – commonly known as the aba, aba aba, frankfish, freshwater rat-tail, poisson-cheval, or African knifefish – is an electric fish, and the only species in the genus Gymnarchus and the family Gymnarchidae within the order Osteoglossiformes.

  5. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.

  6. Rhamphichthyidae - Wikipedia

    en.wikipedia.org/wiki/Rhamphichthyidae

    Rhamphichthyidae. Sand knifefish are freshwater electric fish of the family Rhamphichthyidae, from freshwater habitats in South America. [1] Just like most part of the members of the Gymnotiformes group, they also have elongated and compressed bodies and electric organs.

  7. Hōchōdō - Wikipedia

    en.wikipedia.org/wiki/Hōchōdō

    Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations, particularly in ...

  8. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    A maguro bōchō (Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō (鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  9. Naked-back knifefish - Wikipedia

    en.wikipedia.org/wiki/Naked-back_knifefish

    The naked-back knifefishes are a family ( Gymnotidae) of knifefishes found only in fresh waters of Central America and South America. All have organs adapted to electroreception. The family has about 43 valid species in two genera. [1]

  10. Malapterurus - Wikipedia

    en.wikipedia.org/wiki/Malapterurus

    Malapterurus is a genus of catfishes (order Siluriformes) of the electric catfish family (Malapteruridae). It includes 18 species.

  11. Brachyhypopomus bennetti - Wikipedia

    en.wikipedia.org/wiki/Brachyhypopomus_bennetti

    Brachyhypopomus bennetti is a species of electric knifefish. The species was discovered in the Central Amazon. References