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  2. Fishing vessel - Wikipedia

    en.wikipedia.org/wiki/Fishing_vessel

    Fishing vessel. A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps / prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing .

  3. Trolling (fishing) - Wikipedia

    en.wikipedia.org/wiki/Trolling_(fishing)

    Trolling is a method of fishing where one or more fishing lines, baited with lures or bait fish, are drawn through the water at a consistent, low speed. This may be behind a moving boat, or by slowly winding the line in when fishing from a static position, or even sweeping the line from side-to-side, e.g. when fishing from a jetty.

  4. Walleye fishing - Wikipedia

    en.wikipedia.org/wiki/Walleye_fishing

    Walleye (painting) Fishing for walleye is a popular sport with anglers. The current IGFA all tackle record is 11.34 kilograms (25 lb 0 oz), caught on August 2, 1960 in Old Hickory Lake, Tennessee. [1] The sport is regulated by most natural resource agencies. Management may include the use of quotas and length limits to ensure that populations ...

  5. Pacific saury - Wikipedia

    en.wikipedia.org/wiki/Pacific_saury

    Pacific saury is known as sanma (さんま/サンマ) or saira (さいら/サイラ) in Japanese. Saira is the fish's local name in the Kii Peninsula region of Japan. The kanji used in the Japanese name of the fish (秋刀魚) literally translates as "autumn knife fish," as its body shape resembles a katana. Saury is one of the most prominent ...

  6. Florida angler catches giant fish. Here's how big sea ... - AOL

    www.aol.com/florida-angler-catches-giant-fish...

    IGFA All Tackle world record: 1,182 pounds, Louis Marron, May 7, 1953, Chile. Florida regulations: Minimum size 47.5 inches lower jaw to fork of tail; Bag limit 1 per angler not to exceed 4 per ...

  7. Herring - Wikipedia

    en.wikipedia.org/wiki/Herring

    Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. [3] [4] These oily fish [5] also have a long history as an important food fish , and are often salted , smoked , or pickled .