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  2. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

  3. Fillet (mechanics) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(mechanics)

    Fillet (mechanics) Example of a non-filleted pole (left) and a filleted pole (right) It is common to find a fillet where two parts are welded together. In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part designed in CAD.

  4. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .

  5. Tube (fluid conveyance) - Wikipedia

    en.wikipedia.org/wiki/Tube_(fluid_conveyance)

    A tube, or tubing, is a long hollow cylinder used for moving fluids (liquids or gases) or to protect electrical or optical cables and wires. The terms " pipe " and "tube" are almost interchangeable, although minor distinctions exist — generally, a tube has tighter engineering requirements than a pipe.

  6. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

    www.aol.com/best-worst-fast-food-fish-230000028.html

    There are fast-food fish sandwiches out there, and we tried them — and found the best ones.

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.