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Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs ( fiskeboller ). [35] Unlike cod, haddock is not an appropriate fish for salting and preservation is more commonly effected by drying and smoking .
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
Fishing is an ancient practice that dates back at least to the Upper Paleolithic period which began about 40,000 years ago. [4] [5] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish. [6] [7] Archaeological features such as shell ...
The Ipswich Docks, Ipswich wet dock and the wet dock, are a series of docks in Port of Ipswich located at a bend of the River Orwell which has been used for trade since at least the 8th Century. A wet dock was constructed in 1842 which was 'the biggest enclosed dock in the United Kingdom' at the time. A major regeneration of the area has taken ...
Boston Fish Pier is located on the south side of the main channel of Boston Harbor, with Logan Airport across the channel to the north. It is bounded on the south by Northern Avenue, which runs east-west on the South Boston peninsula. The pier is 300 feet (91 m) wide and 1,200 feet (370 m) long.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.